Mexican Burrito Bowl

clock 5 minutes + 10 minutes bowl Serves 4

Ingredients

  • 300 g lean beef mince
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground chilli, or to taste
  • 420 g can Mexican style 3 bean mix no added salt, drained
  • 2 250g packets microwave brown rice & quinoa
  • 1 small avocado, peeled, pitted and diced
  • 4 tomatoes, diced
  • 120 g baby leaf spinach
  • 2 carrots, grated
  • 1 lemon or lime
  • 2 Tbsp fresh coriander leaves, chopped (optional)
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Method

  • 1. Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans.

  • 2. Prepare rice and quinoa as per packet instructions. Divide among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach and carrot. Squeeze over lime and finish with chopped coriander, if using.

  • PER SERVE

  • • Energy 2158Kj • Protein 27g • Total Fat 18g • Saturated Fat 4g • Carbohydrates 55g • Sugars 9g • Sodium 92mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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