Guinness and Cheese Dip

clock 5 minutes + 15 minutes bowl Serves 8


  • 1 tsp butter
  • 2 Tbsp finely chopped onion
  • 1 tsp Djion mustard
  • 50g crumbled feta
  • ¾ cup tasty cheese
  • ¼ cup Guinness
  • 1-2 Tbsp chopped parsley, to garnish
  • Crackers, vegetable sticks or crusty bread, to serve
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  • 1. Preheat an oven to 180°C.

  • 2. Warm the butter in a small frying pan and cook for 3 minutes to soften. Place into a bowl.

  • 3. Add the mustard, cream cheese, feta, half a cup of the tasty cheese and the Guinness, stirring to combine well.

  • 4. Place into a small ovenproof dish. Sprinkle with remaining tasty cheese and half of the parsley then bake for 10-12 minutes until lightly browned.

  • 5. Garnish with remaining parsley, and serve warm or at room temperature with crackers for dipping.

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