- 250g strawberries, hulled, chopped
- 1 Tbsp lemon juice
- 2 tsp sugar
- 750ml bottle chilled rosé
- 4 cups crushed ice
1. Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy.
2. Transfer to a blender with half the rosé and the ice. Blend until smooth and thick. Spoon into chilled glasses.
3. Top up with remaining rosé. Garnish with extra strawberries if desired.