Frosé

clock 20 minutes bowl Serves 8

Ingredients

  • 250g strawberries, hulled, chopped
  • 1 Tbsp lemon juice
  • 2 tsp sugar
  • 750ml bottle chilled rosé
  • 4 cups crushed ice
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Method

  • 1. Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy.

  • 2. Transfer to a blender with half the rosé and the ice. Blend until smooth and thick. Spoon into chilled glasses.

  • 3. Top up with remaining rosé. Garnish with extra strawberries if desired.

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