BLT Croissant

clock 5 minutes + 10 minutes bowl Serves 4

Ingredients

  • 12 slice rindless shortcut bacon
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1 Tbsp finely chopped fresh flat-leaf parsley
  • 4 large croissants
  • 2 small tomatoes, sliced thinly
  • 8 large cos lettuce leaves
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Method

  • 1. Preheat the grill on your oven.

  • 2. Cook bacon in large frying pan until crisp. Drain on absorbent paper.

  • 3. Meanwhile, to make aïoli, combine mayonnaise, garlic and parsley in small bowl; season to taste.

  • 4. Toast croissants under grill about 30 seconds. Split croissants in half; spread aïoli over one half of each croissant then top with bacon, tomato, lettuce and remaining croissant half.

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