Vegan French Toast

Ingredients
- 8 slices day-old brioche or bread
- 1 very ripe banana
- 400ml coconut milk
Method
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1. Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk.
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2. Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden.Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.
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3. Serve with fruit, maple syrup, cinnamon sugar or lemon and sugar.
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Tip: A great way to use up stale bread for breakfast.
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PER SERVE
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• Energy 1574Kj • Protein 7g • Total Fat 23g • Saturated Fat 17g • Carbohydrates 34g • Sugars 8g • Sodium 313mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation