Vegan French Toast

clock 5 minutes + 10 minutes bowl Serves 4


  • 8 slices day-old brioche or bread
  • 1 very ripe banana
  • 400ml coconut milk
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  • 1. Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk. 

  • 2. Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden.Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.

  • 3. Serve with fruit, maple syrup, cinnamon sugar or lemon and sugar.

  • Tip: A great way to use up stale bread for breakfast.


  • • Energy 1574Kj • Protein 7g • Total Fat 23g • Saturated Fat 17g • Carbohydrates 34g • Sugars 8g • Sodium 313mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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