Orange, Ginger, Marmalade & Rosemary Glaze

Ingredients
- 1 cup ginger beer
- ⅓ cup firmly packed brown sugar
- ¼ cup ginger marmalade
- ¼ cup orange or blood orange marmalade
- 2 Tbsp chopped fresh rosemary leaves
Method
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1. Combine all ingredients in a medium bowl.
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PER SERVE
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• Energy 231Kj • Protein 0g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 13g • Sugars 13g • Sodium 6mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation