Zombie Fingers

clock 20 minutes bowl Serves 16


  • 8 x Nestlé Kit Kats
  • 200g white buttons
  • 16 flaked almonds
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  • 1. Line a baking tray with baking paper, and break 4 x 4-finger kit kats into 16 fingers.

  • 2. Place 200g white buttons into a medium heatproof bowl. Microwave uncovered in 30-second intervals, stirring, until melted and smooth.

  • 3. Drop kit kat fingers into the melted white chocolate. Use two forks to gently lift out, allowing the excess to drip off, then place onto prepared tray.

  • 4. Using 16 flaked almonds, gently push one onto the tip of each finger to make a nail and cuticle. While still soft, use the tip of a teaspoon to mark knuckles on the fingers. Set aside until firm.

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