- 8 x Nestlé Kit Kats
- 200g white buttons
- 16 flaked almonds
1. Line a baking tray with baking paper, and break 4 x 4-finger kit kats into 16 fingers.
2. Place 200g white buttons into a medium heatproof bowl. Microwave uncovered in 30-second intervals, stirring, until melted and smooth.
3. Drop kit kat fingers into the melted white chocolate. Use two forks to gently lift out, allowing the excess to drip off, then place onto prepared tray.
4. Using 16 flaked almonds, gently push one onto the tip of each finger to make a nail and cuticle. While still soft, use the tip of a teaspoon to mark knuckles on the fingers. Set aside until firm.