Poison Apple Punch

clock 10 minutes bowl Serves 12


  • 1 powder-free food safe disposable glove
  • 1/2 bottle Raspberry syrup
  • 2L Apple juice
  • 1.5L Cranberry juice
  • 1.25L lemonade
  • Juice of 1 lemon
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  • 1. Fill a glove 3/4 full with water, tie a knot to seal and freeze until solid.

  • 2. Transfer the raspberry syrup to a piping bag. Run the piping bag around the rim of the punch bowl, varying the pressure to create drips of raspberry syrup down the side of the bowl.

  • 3. Add half each of the apple juice, cranberry juice, lemonade and lime juice. Stir to combine. Reserve the other half of the ingredients for topping up punch bowl.

  • 4. Cut the ice cube out of the glove, place in the punch bowl and serve.

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