Honey Joys

clock 15 minutes + 8 minutes bowl Serves 24

Ingredients

  • 75g butter
  • 1/3 cup (115g) honey
  • 1 Tbsp caster sugar
  • 5 cups (200g) corn flakes
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Method

  • 1. Preheat oven to 180°C (160°C fan-forced). Line two 12-hole muffin tins with paper cases.

  • 2. In a small saucepan stir butter, honey and sugar, over low heat until smooth.

  • 3. Place corn flakes in large bowl, add honey mixture and stir until corn flakes are well coated. Divide corn flake mixture into cases.

  • 4. Bake for 8 minutes. Stand for 15 minutes or until firm.

  • Tip:

  • Honey joys can be made one day ahead; store in an airtight container at room temperature.

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