Pear Crumble Overnight Oats

Name: Pear Crumble Overnight Oats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 4 1/2 cups traditional rolled oats; 4 1/2 cups milk; 1/4 cup honey; Pear Crumble Topping; 25g butter; 2 Tbsp brown sugar; 1/2 tsp ground cinnamon; 3 pears, cut into 5mm-thick slices; 1 cup granola, to serve

15 minutes + 10 minutes

Serves 6

Oats

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Ingredients

4 1/2 cups traditional rolled oats
4 1/2 cups milk
1/4 cup honey
Pear Crumble Topping
25g butter
2 Tbsp brown sugar
1/2 tsp ground cinnamon
3 pears, cut into 5mm-thick slices
1 cup granola, to serve

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Method

1. Place oats, milk and honey in a large airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak.
2. To make pear crumble topping, place butter, sugar, cinnamon and 1/4 cup water in a frying pan and cook, stirring, over medium heat for 2 minutes or until sugar has dissolved. Add pear and cook, basting frequently, for 3 minutes or until pear is tender and begins to caramelise.
3. Spoon 1 1/2 cups oat mixture into a bowl. To serve warm, microwave oat mixture, stirring halfway, on high for 1 minute 15 seconds or until warmed through. Spoon over pear crumble topping and serve sprinkled with granola.
Tip:Make the pear topping ahead of time and refrigerate for up to three days. Microwave on high for 25 seconds before using.