Campbell's Quick Butter Chicken

Ingredients
- 700 g diced chicken breast fillet
- 1/3 cup tandoori paste
- 1 Tbsp oil
- 1 onion, diced
- 1 clove garlic, crushed
- 420 g can Campbell’s Tomato Condensed Soup
- 1 tsp garam marsala
- 300 ml cream
Method
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1. In a bowl combine chicken and tandoori paste, until well coated. Set aside.
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2. Meanwhile heat the oil in a saucepan, over medium heat. Add onion and garlic and cook for 3 minutes until soft.
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3. Add marinated chicken and cook for 2 minutes.
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4. Add Campbell's Condensed Tomato soup, garam marsala and cream. Bring to the boil, reduced heat and cook for 15 minutes, until chicken is cooked. Serve with steamed rice.