Mango Yoghurt Pops

clock 5 minutes bowl Serves 8


  • 3/4 cup frozen mango
  • 2 cups Greek yoghurt
  • 2 Tbsp honey
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  • 1. Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.

  • 2. Pour into ice block moulds. Secure sticks and lids freeze until firm.

  • Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version

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