Mango Yoghurt Pops
- 3/4 cup frozen mango
- 2 cups Greek yoghurt
- 2 Tbsp honey
1. Thaw mango slightly, and combine all ingredients in a blender and pulse until combined.
2. Pour into ice block moulds. Secure sticks and lids freeze until firm.
Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version