Bacon Wrapped Haloumi with Pea Salad

clock 10 minutes + 10 minutes bowl Serves 4


  • 1 Countdown Haloumi Cheese, cut into 16 pieces
  • 16 sage leaves
  • 8 slices streaky bacon, halved
  • 2 cups spinach leaves
  • 2 cups frozen peas, blanched
  • 1 Tbsp lemon zest, plus 2 Tbsp lemon juice
  • 2 Tbsp olive oil
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  • 1. Preheat an oven grill to high.

  • 2. Place a sage leaf on each piece of haloumi and then wrap in a bacon strip then place onto an oven tray. Repeat with remaining haloumi pieces.

  • 3. Place under the grill for 4 minutes. Remove from the oven, turn to the other side and grill for another 2 to 3 minutes until golden and crispy. Remove from the oven and set aside.

  • 4. In a large bowl, combine the spinach, peas, lemon zest, juice and olive oil. Top with the warm haloumi pieces to serve.

  • Tip: Serve the bacon wrapped haloumi as a nibble with a toothpick and dipping sauce.

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