Ashlee’s Easiest Ever Vegan Choc Chip Cookies

Ingredients
- 80g canola oil
- 75g (or 60ml) aquafaba (see tip)
- 1 tsp vanilla essence
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- 1 1/2 cups plain flour
- 1/4 tsp baking soda
- Pinch of salt
- 1 cup chocolate chips or nuts/ dried fruits
Method
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1. In a large bowl, whisk together the oil, aquafaba, vanilla, caster sugar and brown sugar.
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2. Sift in the flour, baking soda and salt and chocolate chips. Mix together to combine.
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3. Place spoonfuls on a lined baking tray, then place in the fridge. In the meantime, heat your over to 180°C(160°C fan-forced).
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4. When you oven is hot enough, place your tray into the oven and bake the cookies for 10 minutes or until golden brown.
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Tip: Aquafaba is the water that comes from a tin of chickpeas. Be sure to use the chickpeas somewhere else to reduce waste, they’re great added to a curry or a casserole.