Ashlee’s Easiest Ever Vegan Choc Chip Cookies

clock 20 minutes + 10 minutes bowl Serves 20


  • 80g canola oil
  • 75g (or 60ml) aquafaba (see tip)
  • 1 tsp vanilla essence
  • 1/3 cup caster sugar
  • 1/3 cup brown sugar
  • 1 1/2 cups plain flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 cup chocolate chips or nuts/ dried fruits
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  • 1. In a large bowl, whisk together the oil, aquafaba, vanilla, caster sugar and brown sugar.

  • 2. Sift in the flour, baking soda and salt and chocolate chips. Mix together to combine.

  • 3. Place spoonfuls on a lined baking tray, then place in the fridge. In the meantime, heat your over to 180°C(160°C fan-forced).

  • 4. When you oven is hot enough, place your tray into the oven and bake the cookies for 10 minutes or until golden brown.

  • Tip: Aquafaba is the water that comes from a tin of chickpeas. Be sure to use the chickpeas somewhere else to reduce waste, they’re great added to a curry or a casserole.

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