Curried Cauliflower Fritters

clock 15 minutes + 20 minutes bowl Serves 24

Ingredients

  • 1 bag Countdown Cauliflower Rice
  • 2 eggs
  • 1 Tbsp curry powder
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 1 cup grated kumara
  • ½ cup self-rising flour
  • 100g crumbled feta
  • Oil for cooking
  • 3 Tbsp mayonnaise
  • 1 tsp chipotle sauce
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Method

  • 1. Into a large bowl place the cauliflower rice, eggs, curry powder, salt, pepper, grated kumara, flour and feta. Combine well.

  • 2. Cover the base of a frying pan with oil and heat to a medium temperature. Place tablespoons of the mixture in the pan and cook for 3 or 4 minutes each side until crispy and golden. Remove from pan and drain on a paper towel.

  • 3. In a small bowl, combine mayonnaise and chipotle sauce.

  • 4. Serve fritters hot, with chipotle mayonnaise on the side.

  • Tip:

  • To make gluten free fritters, use rice or gluten free flour.

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