Cauliflower Rice and Chicken Salad Bowls

Method
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1. Heat the oil in a large frying pan to a medium heat. Add the garlic and cauliflower rice, cooking for 5-8 minutes until is it starting to get a bit of colour. Add the paprika, salt and pepper stirring through for a further 2 minutes. Remove from the heat.
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2. To assemble, in 4 bowls, evenly split the cauliflower rice, black beans, spinach, chicken and herbs.
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3. To make the dressing, in a small bowl, combine the sweet chilli and lemon juice. Drizzle over the salads before serving.