Kiwi Style Pasties

clock 45 minutes + 30 minutes bowl Serves 9


  • 500g beef mince
  • 200g potato, finely chopped
  • 200g swede, finely chopped
  • 1/2 onion, finely chopped
  • 1 tbsp worcestershire sauce
  • 1/3 cup tomato sauce, plus extra, to serve
  • 4 sheets store-bought short pastry
  • 1/4 cup milk, for glazing
Buy these ingredients now


  • 1. Preheat oven to 190°C.

  • 2. In a mixing bowl combine the mince, potato, carrot, onion, sauces, salt and pepper and mix well to combine.

  • 3. With a bowl or cutter, cut the pastry sheets into nine 15cm diameter circles, rerolling the trimmings.

  • 4. Brush pastry edges lightly with water and spoon ¼ cup of mixture into the centre of each; shape into an oblong. Bring the sides of the pastry up to the middle over the filling and crimp.

  • 5. Place all the assembled pasties on a greased tray and brush with milk. Bake for 25-30 minutes or until golden and crisp. Serve hot with tomato sauce or a tomato relish.

Related Recipes