Raw Wheat Biscuit and Lemon Slice
- 1 cup dried dates
- 5 wheat biscuits
- 1 cup desiccated coconut
- ½ cup pumpkin seeds
- ¼ cup coconut oil
- ¼ cup honey
- 1 tsp cinnamon
- 2 tsp lemon zest
- 1 cup icing sugar
- 2 Tbsp lemon juice
1. Line a 20 x 30cm baking tin with baking paper.
2. Soak the dates in boiling water for 10 minutes. Drain and reserve a ¼ cup liquid.
3. Into a kitchen processor, place the drained dates, reserved liquid, wheat biscuits, coconut, pumpkin seeds, oil, honey, cinnamon and lemon zest. Blitz until well combined.
4. Combine the icing sugar and lemon juice spreading evenly over the top. Place into the fridge for 2 hours to set, then cut into pieces to serve.