Raw Wheat Biscuit and Lemon Slice

Ingredients
- 1 cup dried dates
- 5 wheat biscuits
- 1 cup desiccated coconut
- ½ cup pumpkin seeds
- ¼ cup coconut oil
- ¼ cup honey
- 1 tsp cinnamon
- 2 tsp lemon zest
- Topping
- 1 cup icing sugar
- 2 Tbsp lemon juice
Method
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1. Line a 20 x 30cm baking tin with baking paper.
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2. Soak the dates in boiling water for 10 minutes. Drain and reserve a ¼ cup liquid.
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3. Into a kitchen processor, place the drained dates, reserved liquid, wheat biscuits, coconut, pumpkin seeds, oil, honey, cinnamon and lemon zest. Blitz until well combined.
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4. Combine the icing sugar and lemon juice spreading evenly over the top. Place into the fridge for 2 hours to set, then cut into pieces to serve.