Apricot and Coconut Truffles

clock 10 minutes + 5 minutes bowl Serves 16

Ingredients

  • 4 wheat biscuits
  • 1 cup dried dates, soaked for 10 minutes in warm hot water
  • ½ cup chopped, dried apricots
  • ½ cup raw cashews
  • 1 cup desiccated coconut
  • 1 Tbsp orange zest
  • 2 Tbsp honey
  • 2 tsp cocoa
  • Extra coconut or melted dark chocolate, for coating
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Method

  • 1. Into a kitchen processor, place the wheat biscuits, drained dates, apricots, coconut, cashews, honey and cocoa, blitzing until the mixture comes together.

  • 2. Roll the mixture into walnut sized balls.

  • 3. To finish, roll half of the balls in desiccated coconut and dip the remaining into melted dark chocolate.

  • 4. Store in an airtight container in the fridge.

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