Watermelon, Radish and Balsamic Beef Salad

Name: Watermelon, Radish and Balsamic Beef Salad
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 1 Tbsp balsamic glaze, plus extra to drizzle; Salt and pepper, to taste; 500g beef sirloin or rump steak; 1kg seedless watermelon, rind removed, cut into chunks; 3 cups baby spinach; 1 bunch radish, trimmed, thinly sliced; 1 avocado, thinly sliced; 1/2 cup mint leaves; 90g feta, crumbled

35 minutes + 5 minutes

Serves 4

Summer Salad Watermelon Radish Beef Gluten Free Low Sugar

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Ingredients

2 Tbsp olive oil
1 Tbsp balsamic glaze, plus extra to drizzle
Salt and pepper, to taste
500g beef sirloin or rump steak
1kg seedless watermelon, rind removed, cut into chunks
3 cups baby spinach
1 bunch radish, trimmed, thinly sliced
1 avocado, thinly sliced
1/2 cup mint leaves
90g feta, crumbled

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Method

1. In a shallow dish, combine oil and balsamic glaze. Season to taste. Add steak and marinate for at least 20 minutes.
2. Heat a BBQ plate or char-grill pan on high. Grill steak for 2 minutes on each side or until cooked to preference. Allow to rest for 5 minutes. Thinly slice and set aside.
3. In a large serving bowl, combine watermelon, spinach, radish, avocado and mint leaves. Top with sliced steak and crumble feta over. Drizzle with extra glaze to serve.
PER SERVE
• Energy 2219Kj • Protein 34g • Total Fat 33g • Saturated Fat 9g • Carbohydrates 21g • Sugars 21g • Sodium 820mg
Dietary and nutritional info supplied by NZ Nutrition Foundation