Peri Peri Chicken Tacos

Name: Peri Peri Chicken Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 rotisserie chicken, shredded; 1/4 cup peri peri sauce, plus extra to serve; 12 taco shells; 50g rocket leaves; 2 tomatoes, diced; 1 avocado, diced; 1 tin 420g corn kernels, drained; 1/2 cup sour cream, to serve

5 minutes + 10 minutes

Serves 4

Fathers Day Summer Dinner Tomato Lunch Taco

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Ingredients

1/2 rotisserie chicken, shredded
1/4 cup peri peri sauce, plus extra to serve
12 taco shells
50g rocket leaves
2 tomatoes, diced
1 avocado, diced
1 tin 420g corn kernels, drained
1/2 cup sour cream, to serve

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Method

1. Preheat oven to 180°C (160°C fan-forced).
2. Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.
3. To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.
PER SERVE
• Energy 2494Kj • Protein 28g • Total Fat 34g • Saturated Fat 10g • Carbohydrates 38g • Sugars 10g • Sodium 369mg
Dietary and nutritional info supplied by NZ Nutrition Foundation