Tuscan Meatball Lettuce Cups

clock 15 minutes + 15 minutes bowl Serves 16

Ingredients

  • 1 packet beef meatballs
  • 1 tsp Tuscan herbs
  • 2 Tbsp chopped sundried tomatoes
  • 2 Tbsp chopped black olives
  • ½ cup finely diced cucumber
  • ½ cup chopped mint
  • 1 Tbsp lemon juice, plus 1 Tbsp extra
  • ½ cup Greek yoghurt
  • 16 baby cos leaves
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Method

  • 1. Preheat an oven to 200°C (180°C fan-forced).

  • 2. Place the meatballs onto a baking tray and toss in the Tuscan herbs. Spread out evenly cooking for 15 minutes until golden brown.

  • 3. In a large bowl combine the tomatoes, olives, cucumber, mint and lemon juice.

  • 4. Cut the meatballs in half and toss through the tomato mix to combine.

  • 5. Place the cos leaves onto a platter and fill with the meatball mixture.

  • 6. In a small bowl, combine the extra lemon juice and the Greek yoghurt.

  • 7. Serve while fresh with a small dollop of yoghurt

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