Wrapped Meatballs with Plum Sauce

clock 10 minutes + 20 minutes bowl Serves 20

Ingredients

  • 2 ½ sheets savoury short pastry
  • 1 packet beef meat balls
  • 10 green olives, halved
  • 1 egg yolk
  • 1 Tbsp poppy seeds
  • ½ cup plum sauce, to serve
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Method

  • 1. Preheat an oven to 200°C (180°C fan-forced). Line a baking sheet with paper.

  • 2. Cut the pastry sheets into 20 4x4cm squares.

  • 3. Into the middle of each meatball, press half a green olive. Wrap each stuffed meatball in a pastry square, then place them onto the baking tray.

  • 4. Whisk the egg yolk with 1 tablespoon of water. Brush the balls and sprinkle with poppy seeds.

  • 5. Place into the oven for 20 minutes, until golden.

  • 6. Serve warm with plum sauce for dipping.

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