Garlic Picnic Loaf

Ingredients
- 1 Countdown Garlic Bread loaf
- 10 slices salami
- 5 semi sundried or sundried tomatoes, halved
- 50g feta, crumbled
- 1 tsp thyme leaves
Method
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1. Preheat an oven to 180°C (160°C fan-forced).
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2. Remove garlic bread from packet and separate the slices of garlic bread without cutting right through.
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3. Place a piece of folded salami, half a sundried tomato and piece of feta into each slice. Sprinkle the remaining feta and thyme leaves over the top.
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4. Re-wrap and place into the oven for 15 minutes. Remove from the oven and open the top of the foil to expose the garlic bread top. Cook for a further 5 minutes.
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5. Serve warm or wrap and take on a picnic.