Halloween Ghouls Cake

Ingredients
- 1 punnet strawberries
- 150g white chocolate
- 50g melted dark chocolate
- 2 white chocolate mud cakes
- 150g butter
- 2 cups icing sugar
- 1 tsp vanilla essence
- ½ cup strawberry syrup
Ghouls Cake
Method
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1. Firstly make the strawberry ghosts- find that recipe here: bit.ly/ghoststrawberries
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2. To make the buttercream, beat the butter for 3 or 4 minutes until light and creamy. Add the icing sugar half a cup at a time beating for 2 minutes after each addition. Add the vanilla and 2-3 Tbsp water (depending on consistency). Continue to beat until light and fluffy.
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3. Remove the paper from the cakes. Slice the icing off to create a smooth top.
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4. Place one cake onto a flat surface and cover the top with a layer of buttercream. Place the second cake on top. Using the remainder of the buttercream, cover the top and sides of the cake. Place onto your serving plate.
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5. Just before serving, drizzle the strawberry syrup on the top and allow it to drip down the sides. Decorate with strawberry ghosts.