BBQ Prawns with Avocado Salsa

Ingredients
- 800g prawns, peeled, de-veined and tails intact
- 3 Tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 Tbsp lime juice, plus 1 Tbsp lime juice fr salsa
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli flakes
- Salt, to taste
- Avocado Salsa
- 1-2 tomatoes, chopped
- 1 avocado, peeled and roughly chopped
- 1/2 red onion, finely chopped
- Salt and pepper, to taste
Method
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1. In a large bowl, place the prawns, oil, garlic, lime juice, coriander, cumin and chilli flakes and mix well. Refrigerate for 1 hour.
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2. Meanwhile, to make the avocado salsa, in a small bowl combine the tomato, avocado,
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red onion and lime juice. Season generously with salt and pepper.
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3. Heat a BBQ hot plate to high. Transfer the prawns from the marinade and cook
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for 3-4 minutes, turning until the prawns are pink. Season with salt while cooking. Serve the prawns with the salsa.
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Helpful Tip:
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Keep firm avocados next to ripe bananas in the fruit bowl. Once ripe, store in the fridge.
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PER SERVE
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• Energy 1634Kj • Protein 43g • Total Fat 22g • Saturated Fat 3g • Carbohydrates 4g • Sugars 3g • Sodium 1725mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.