Lamb and Paprika Meatballs

Name: Lamb and Paprika Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 500g lamb mince; 1 tsp ground cumin; 1 tsp ground coriander; 2 garlic cloves, finely chopped; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1 tsp finely grated lemon rind; 1 tsp lemon juice; Salt and pepper, to season; 2 1/2 Tbsp olive oil

10 minutes + 30 minutes

Serves 5

Christmas Bring A Plate Lamb Meatballs

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Ingredients

500g lamb mince
1 tsp ground cumin
1 tsp ground coriander
2 garlic cloves, finely chopped
1 tsp smoked paprika
1/2 tsp dried oregano
1 tsp finely grated lemon rind
1 tsp lemon juice
Salt and pepper, to season
2 1/2 Tbsp olive oil

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Method

1. In a large bowl, combine mince, cumin, coriander, garlic, paprika, oregano, lemon rind and juice. Season with salt and pepper.
2. Roll mixture into teaspoon-sized balls.
3. Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.
PER SERVE
• Energy 1086Kj • Protein 21g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 1g • Sugars 1g • Sodium 467mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.