Christmas Chutney

Name: Christmas Chutney
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 onions, chopped; 1/2 cup water; 4 apples, peeled, cored, chopped; 4 pears, peeled, cored, chopped; 1 cup fresh dates, chopped; 2 cups cider vinegar; 1 cup sugar; 1/4 cup raisins; 1 tsp ground cinnamon; 1/2 tsp cayenne pepper

20 minutes + 1 hour

Serves 4

Christmas Gifting Chutney Gluten Free Dairy Free Vegetarian Vegan

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Ingredients

2 onions, chopped
1/2 cup water
4 apples, peeled, cored, chopped
4 pears, peeled, cored, chopped
1 cup fresh dates, chopped
2 cups cider vinegar
1 cup sugar
1/4 cup raisins
1 tsp ground cinnamon
1/2 tsp cayenne pepper

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Method

1. In a large saucepan, add onions and water. Bring to the boil. Reduce heat and simmer for 10-15 minutes, or until onion is tender.
2. Add apples and pears. Simmer for a further 10-15 minutes, stirring occasionally, until liquid has thickened slightly and fruit is tender.
3. Stir in remaining ingredients and bring to the boil. Reduce heat and simmer for 25-30 minutes, or until chutney is thick. Remove from the heat and stand for 10 minutes.
4. Pour into warm sterilised jars and seal immediately. Store chutney in a cool, dry place. Chill once opened.
Helpful Tip:
To sterilise jars, put cleaned jars on a baking tray in a warm oven, 150°C (130°C fan-forced), for 10 minutes. Remove and cool slightly.
PER SERVE
• Energy 420Kj • Protein 1g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 23g • Sugars 122g • Sodium 2mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.