Christmas Chutney

clock 20 minutes + 1 hour bowl Serves 4

Ingredients

  • 2 onions, chopped
  • 1/2 cup water
  • 4 apples, peeled, cored, chopped
  • 4 pears, peeled, cored, chopped
  • 1 cup fresh dates, chopped
  • 2 cups cider vinegar
  • 1 cup sugar
  • 1/4 cup raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
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Method

  • 1. In a large saucepan, add onions and water. Bring to the boil. Reduce heat and simmer for 10-15 minutes, or until onion is tender.

  • 2. Add apples and pears. Simmer for a further 10-15 minutes, stirring occasionally, until liquid has thickened slightly and fruit is tender.

  • 3. Stir in remaining ingredients and bring to the boil. Reduce heat and simmer for 25-30 minutes, or until chutney is thick. Remove from the heat and stand for 10 minutes.

  • 4. Pour into warm sterilised jars and seal immediately. Store chutney in a cool, dry place. Chill once opened.

  • Helpful Tip:

  • To sterilise jars, put cleaned jars on a baking tray in a warm oven, 150°C (130°C fan-forced), for 10 minutes. Remove and cool slightly.

  • PER SERVE

  • • Energy 420Kj • Protein 1g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 23g • Sugars 122g • Sodium 2mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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