Fruit Mince Fudge

clock 10 minutes + 6 minutes bowl Serves 30


  • 400g dark cooking chocolate, coarsely chopped
  • 395g sweetened condensed milk
  • 50g unsalted butter
  • 1/2 cup prepared fruit mince*
  • 1/3 cup slivered almonds, roasted, plus 1/4 cup extra
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Fruit Mince Fudge


  • 1. Lightly grease a 20cm square cake tin. Line base and sides with baking paper, extending paper 2cm above the tin edge.

  • 2. In a medium saucepan, combine chocolate, condensed milk and butter. Stir over a low heat for 4-6 minutes or until smooth. Remove from the heat and stir fruit mince and almonds through.

  • 3. Spoon into prepared tin, ensuring it’s smooth and even on the top. Sprinkle with extra almonds and chill overnight. Cut into squares and serve.


  • • Energy 658Kj • Protein 3g • Total Fat 8g • Saturated Fat 4g • Carbohydrates 17g • Sugars 16g • Sodium 24mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

  • *Check fruit mince is gluten free.

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