Spicy Lamb, Asparagus and Spinach Pizza

clock 15 minutes + 20 minutes bowl Serves 2

Ingredients

  • 1 Tbsp oil
  • 100g lamb mince
  • 2 cups spinach leaves, roughly chopped
  • 1 bunch asparagus, ends trimmed
  • 2 pizza bases
  • 1/4 cup harrisa sauce
  • 1/2 cup ricotta
  • 1 cup grated mozzarella
  • 2 Tbsp oregano leaves
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Method

  • 1. Preheat oven to 180°C (160°C fan-forced). Line two large oven trays with baking paper.

  • 2. In a medium frying pan, heat oil on a medium heat. Add lamb mince and cook for 3-5 minutes or until browned. Set aside.

  • 3. In a medium heatproof bowl, pour boiling water over spinach. Stand for 20 seconds, then drain well and pat dry.

  • 4. Slice asparagus spears in half, long-ways.

  • 5. Spread harissa sauce evenly on pizza bases. Top with lamb mince, spinach, asparagus, ricotta and mozzarella.

  • 6. Bake for 10-15 minutes or until cheese is melted and golden. Sprinkle with oregano leaves to serve.

  • Fresh Tip: Asparagus is a great source of folate and vitamins A, C, E and K.

  • PER SERVE

  • • Energy 1025Kj • Protein 14g • Total Fat 13g • Saturated Fat 2g • Carbohydrates 15g • Sugars 4g • Sodium 592mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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