Corn and Black Bean Quesadilla

clock 10 minutes + 10 minutes bowl Serves 1


  • countdown mexican tortillas burrito 690g, 15pk
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  • 1. Lay one tortilla on a chopping board.

  • 2. Spread with the chutney, spinach leaves, corn kernels, black beans and Edam cheese. Season with salt and freshly ground pepper. Place the other tortilla on top.

  • 3. Heat a large frying pan to hot. Spray with a little oil.

  • 4. Carefully lift the quesadilla into the frying pan, cooking for 3 or 4 minutes until the underside is crispy. Flip and cook for a further 4 minutes.

  • 5. Lift from the pan and cut into wedges to serve.

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