Bacon and Egg Breakfast Tortilla

Ingredients
- 1 tsp olive oil
- 2 rashers bacon
- 4 eggs
- ½ cup milk
- 1 tsp pesto
- 1 tsp butter
- 2 Countdown Mexican Tortillas
- ½ cup basil leaves
Method
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1. In a medium frying pan, heat the oil. Fry the bacon until crisp and golden. Set aside.
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2. In a small bowl, whisk the eggs, milk and pesto together. Season with salt and pepper.
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3. In the pan, heat the butter until melted. Add the eggs and stir gently until cooked through.
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4. In a microwave, warm the tortillas for 20 seconds then place onto your serving plates. Top each with a piece of bacon, basil leaves and the scrambled egg.
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5. Wrap and secure a piece of baking paper.