Bacon and Egg Breakfast Tortilla

clock 10 minutes + 15 minutes bowl Serves 2

Ingredients

  • 1 tsp olive oil
  • 2 rashers bacon
  • 4 eggs
  • ½ cup milk
  • 1 tsp pesto
  • 1 tsp butter
  • 2 Countdown Mexican Tortillas
  • ½ cup basil leaves
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Method

  • 1. In a medium frying pan, heat the oil. Fry the bacon until crisp and golden. Set aside.

  • 2. In a small bowl, whisk the eggs, milk and pesto together. Season with salt and pepper.

  • 3. In the pan, heat the butter until melted. Add the eggs and stir gently until cooked through.

  • 4. In a microwave, warm the tortillas for 20 seconds then place onto your serving plates. Top each with a piece of bacon, basil leaves and the scrambled egg.

  • 5. Wrap and secure a piece of baking paper.

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