The Incredibles Fruit Platter

clock 20 minutes bowl Serves 12


  • Fresh pineapple
  • 4 oranges, peeled, sliced, halved
  • 230g blueberries
  • 250g strawberries
  • 2 Tbsp plain yoghurt
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  • 1. Cut 2 pineapple slices, peel, core and join to make a ring, then cut 4 long, thick pineapple strips.

  • 2. Arrange fruit pieces and berries on a platter as shown.

  • 3. Fill pineapple ring with yoghurt and serve platter.

  • Tip: Peel oranges and remove as much of the white pith as possible. Slice crossways then cut slices in half.

  • Nutritional Information

  • Per serve: 4g protein, 6g fat (1g sat fat), 29g carb, 14g sugars, 6g dietary fibre, 185mg sodium, 825kJ (195 cals)

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