The Incredibles Fruit Platter
- Fresh pineapple
- 4 oranges, peeled, sliced, halved
- 230g blueberries
- 250g strawberries
- 2 Tbsp plain yoghurt
1. Cut 2 pineapple slices, peel, core and join to make a ring, then cut 4 long, thick pineapple strips.
2. Arrange fruit pieces and berries on a platter as shown.
3. Fill pineapple ring with yoghurt and serve platter.
Tip: Peel oranges and remove as much of the white pith as possible. Slice crossways then cut slices in half.
Per serve: 4g protein, 6g fat (1g sat fat), 29g carb, 14g sugars, 6g dietary fibre, 185mg sodium, 825kJ (195 cals)