Melting Olaf Muesli Cups

clock 10 minutes bowl Serves 12


  • 1 dried apricot
  • 3 dates, pitted, halved
  • 2 cups untoasted muesli
  • 250g strawberries, hulled, sliced
  • 60g blueberries
  • 500g plain yoghurt with no added sugar
  • 12 currants
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  • 1. Cut 6 small wedge shapes from apricot for noses. Cut fork shapes from date to resemble twig arms.

  • 2. Divide muesli among 6 tumblers and top with berries. Fit a piping bag with a fluted nozzle and fill with yoghurt.

  • 3. Pipe yoghurt into tumblers, then arrange currants for eyes on top, with apricot noses and date arms to serve.

  • Nutritional Information

  • Per cup: 9g protein, 4g fat (1g sat fat), 36g carb, 16g sugars, 6g dietary fibre, 105mg sodium, 980kJ (235 cals)

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