Lamb and Haloumi Burger

clock 30 minutes + 15 minutes bowl Serves 4

Ingredients

  • 500g lamb mince
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped oregano leaves
  • 1 egg, lightly whisked
  • 2 spring onions, sliced
  • 2 cloves garlic, crushed
  • Salt and pepper, to taste
  • 1 Tbsp olive oil
  • 250g haloumi cheese, sliced
  • 4 hamburger buns, split and toasted
  • 200g hummus
  • 2 cups rocket leaves
  • 2 tomatoes, sliced
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Method

  • 1. In a large bowl, combine mince, breadcrumbs, oregano, egg, spring onion and garlic. Season with salt and pepper. Shape lamb mixture into 4 even-sized, flattened patties. Chill for 15-20 minutes.

  • 2. In a large frying pan, heat the oil on medium. Cook patties for 4-5 minutes each side, until golden and cooked through. Drain on a paper towel; cover to keep warm.

  • 3. In a separate large non-stick frying pan, fry haloumi slices for 2-3 minutes each side, until golden.

  • 4. To serve, top each bun base with hummus, rocket, tomato, haloumi and patty.

  • PER SERVE

  • • Energy 3253Kj • Protein 52g • Total Fat 42g • Saturated Fat 17g • Carbohydrates 45g • Sugars 6g • Sodium 1778mg

  • Dietary and nutritional info supplied by NZ Nutrition foundation.

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