Chicken and Mushroom Pasta Pie

Name: Chicken and Mushroom Pasta Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/3 cups penne pasta; 2 Tbsp olive oil; 1 onion, thinly sliced; 150g mushrooms, sliced; 1 1/2 cups cooked chicken breast, shredded; 4 eggs; 1 cup milk; 1/2 cup grated Parmesan; 1/4 cup plain flour; 1/4 cup chopped parsley; Salt, to taste; Pepper, to taste; Salad, to serve

15 minutes + 35 minutes

Serves 4

Spring Pie Pasta Chicken

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Ingredients

1 1/3 cups penne pasta
2 Tbsp olive oil
1 onion, thinly sliced
150g mushrooms, sliced
1 1/2 cups cooked chicken breast, shredded
4 eggs
1 cup milk
1/2 cup grated Parmesan
1/4 cup plain flour
1/4 cup chopped parsley
Salt, to taste
Pepper, to taste
Salad, to serve

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Method

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20 x 20cm ovenproof dish.
2. In a large pot of boiling salted water, cook pasta until al dente. Drain and set aside. 3. In a large frying pan, heat oil on high. Sauté onion for 1-2 minutes, until tender. Add mushrooms and cook, stirring, for 3-4 minutes. Remove from heat.
4. Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.
5. In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture.
6. Bake for 25-30 minutes, or until set. Serve in slices with salad.
PER SERVE
• Energy 1618Kj • Protein 34g • Total Fat 18g • Saturated Fat 6g • Carbohydrates 21g • Sugars 6g • Sodium 221mg
Dietary and nutritional info supplied by NZ Nutrition Foundation