Polenta Crumbed Brie

Name: Polenta Crumbed Brie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 egg; Salt and pepper, to taste; 1 Tbsp chopped chives; ½ cup polenta; 1 Countdown Classic Brie; 2 Tbsp oil; Crackers, to serve

10 minutes + 20 minutes

Serves 4

More Than Just Brie Cheese Platter Cheese Polenta

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Ingredients

1 egg
Salt and pepper, to taste
1 Tbsp chopped chives
½ cup polenta
1 Countdown Classic Brie
2 Tbsp oil
Crackers, to serve

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Method

1. Preheat oven to 180°C.
2. In a bowl, whisk the egg and season with salt and pepper.
3. In a wide shallow bowl, add the chives to the polenta.
4. Dip the Brie into the egg, then the polenta. Repeat for an even coating.
5. Heat the oil in a frying pan. Briefly, fry the Brie on all sides. Place into the oven to bake for 15 minutes.
6. Serve warm with crackers.
PER SERVE
• Energy 1104Kj • Protein 8g • Total Fat 21g • Saturated Fat 10g • Carbohydrates 10g • Sugars 1g • Sodium 691mg
Dietary and nutritional info supplied by NZ Nutrition Foundation