Cookie in a Cup

Ingredients
- 1 Tbsp butter or spread, softened
- 2 Tbsp brown sugar
- 2 Tbsp milk
- Pinch salt
- 1/2 tsp vanilla essence
- 1/8 tsp baking powder
- 3 Tbsp flour
- 1-2 Tbsp choc chips
Method
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1. In a microwave safe mug, mix the butter, sugar, vanilla and salt until combined.
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2. Add flour and baking powder, combine. Mix in the milk.
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3. Fold in choc chips, then microwave for 50-60 seconds.
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Tip: If you want a gooey texture, cook it for 50 seconds. If you prefer more of a cake like texture, cook for 60 seconds.