Cookie in a Cup
- 1 Tbsp butter or spread, softened
- 2 Tbsp brown sugar
- 2 Tbsp milk
- Pinch salt
- 1/2 tsp vanilla essence
- 1/8 tsp baking powder
- 3 Tbsp flour
- 1-2 Tbsp choc chips
1. In a microwave safe mug, mix the butter, sugar, vanilla and salt until combined.
2. Add flour and baking powder, combine. Mix in the milk.
3. Fold in choc chips, then microwave for 50-60 seconds.
Tip: If you want a gooey texture, cook it for 50 seconds. If you prefer more of a cake like texture, cook for 60 seconds.