Cookie in a Cup

clock 2 minutes + 1 minutes bowl Serves 1
Dessert Chocolate
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Ingredients

  • 1 Tbsp butter or spread, softened
  • 2 Tbsp brown sugar
  • 2 Tbsp milk
  • Pinch salt
  • 1/2 tsp vanilla essence
  • 1/8 tsp baking powder
  • 3 Tbsp flour
  • 1-2 Tbsp choc chips
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Method

  • 1. In a microwave safe mug, mix the butter, sugar, vanilla and salt until combined.

  • 2. Add flour and baking powder, combine. Mix in the milk.

  • 3. Fold in choc chips, then microwave for 50-60 seconds.

  • Tip: If you want a gooey texture, cook it for 50 seconds. If you prefer more of a cake like texture, cook for 60 seconds.

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