Chia Seed Jam

Ingredients
- 500g frozen strawberries
- 2 Tbsp honey
- 2 Tbsp white chia seeds
- Small jars
Method
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1. Put the frozen strawberries and honey in a medium sized pot.
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2. Cook on a low-medium heat, stirring occasionally until the strawberries have softened.
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3. Add in the chia seeds, and stir over heat for a further 10-15 min, or until thickened.
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4. Allow to cool slightly, then add to jars.
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Tip: If you like a sweeter jam, increase the amount of honey to 3 tablespoons.