- 2 cups oats
- 2 Tbsp chia seeds
- ¼ tsp cinnamon
- ¼ tsp salt
- 2 ½ cups milk
1. Turn your slow cooker on low.
2. Into the cooker place milk, salt, cinnamon, oats, chia seeds and 2 1/2 cups of water. Give it a good stir. Cover with the lid and cook overnight, or if you have a timer put it on for 5 hours.
3. In morning the porridge will be ready. You may need a little more milk to loosen.
4. Give it a good stir and serve hot with your favourite toppings.