Creamy Chicken and Courgette Pasta

Ingredients
- 400g fettuccine
- 1 tbsp vegetable or olive oil
- 2 cloves garlic, crushed
- 2 small courgettes, thinly sliced
- 40 gram sachet tasty cheese sauce
- 1/2 cup cream
- 1 1/2 cup shredded cooked chicken
- 1/2 cup drained semi-dried tomatoes, chopped
- 1/2 cup shredded parmesan
- 1/4 cup finely chopped flat-leaf parsley
Method
-
1. Cook pasta in a large saucepan of boiling salted water until tender.
-
2. Meanwhile, heat oil in a large frying pan over moderate heat. Add garlic and courgette. Cook and stir for 3-4 minutes or until courgette is just tender.
-
3. Stir in sauce mixture, 1 cup water and cream. Cook and stir for 1 minute or until sauce boils and thickens. Stir in chicken, tomato, half the parmesan and half the parsley. Remove sauce from heat.
-
4. Drain the cooked pasta and return it to the pot.
-
5. Add sauce to pasta. Stir to coat. Serve pasta topped with remaining parmesan and parsley.