Stuffed Pita with Chicken and Mint Yoghurt

Name: Stuffed Pita with Chicken and Mint Yoghurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Countdown Chicken Tenders; 4 cups chopped baby spinach; ½ cucumber, sliced into rounds; ½ cup chopped mint; ½ cup Greek yoghurt; 1 Tbsp lemon zest & 2 Tbsp lemon juice; 4 pita pockets

15 minutes + 15 minutes

Serves 4

Chicken Tenders More Than Just Pita Bread

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Ingredients

4 Countdown Chicken Tenders
4 cups chopped baby spinach
½ cucumber, sliced into rounds
½ cup chopped mint
½ cup Greek yoghurt
1 Tbsp lemon zest & 2 Tbsp lemon juice
4 pita pockets

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Method

1. Preheat an oven to 180°C (160°C fan-forced).
2. Place the tenders onto a baking tray and bake for 15 minutes until golden brown. Slice each one into three pieces.
3. In a large bowl combine the spinach, cucumber and half the mint.
4. In a small bowl combine the remaining mint, yoghurt, lemon zest and juice.
5. Warm the pita pocket in the oven for a few minutes.
6. Fill pita with spinach mix, chicken tenders and a dollop of yoghurt.
PER SERVE
• Energy 1122Kj • Protein 17g • Total Fat 7g • Saturated Fat 2g • Carbohydrates 33g • Sugars 5g • Sodium 342mg