Gluten Free Churros

clock 20 minutes + 10 minutes bowl Serves 24
Dessert Churro
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Ingredients

  • 60ml vegetable oil
  • 2 eggs
  • 1 box Free From Gluten Pizza Dough Mix
  • 1/2 tsp vanilla essence
  • 2 tbsp caster sugar, plus 1/4 cup for cinnamon sugar
  • 1/2 tsp cinnamon, plus 1 tbsp for cinnamon sugar
  • Spray oil
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Method

  • 1. Preheat oven to 205°C (180°C fan forced). Line 2 baking trays with baking paper.

  • 2. Follow the instructions on the Free From Gluten Pizza Dough Mix box, but add in 2 tbsp sugar, 1/2 tsp cinnamon and vanilla essence before mixing.

  • 3. Put the mix into a piping bag and pipe 10-15 cm lengths of dough onto the lined baking trays.

  • 4. Spray piped dough with oil, then place in oven for 10-15 min or until golden brown. To make the cinnamon sugar, combine the 1/4 cup sugar and tbsp cinnamon in a small bowl.

  • 5. Remove from oven and while still warm, coat the churros with cinnamon sugar.

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