Gluten Free Churros

Name: Gluten Free Churros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 60ml vegetable oil; 2 eggs; 1 box Free From Gluten Pizza Dough Mix; 1/2 tsp vanilla essence; 2 tbsp caster sugar, plus 1/4 cup for cinnamon sugar; 1/2 tsp cinnamon, plus 1 tbsp for cinnamon sugar; Spray oil

20 minutes + 10 minutes

Serves 24

Dessert Churro

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Ingredients

60ml vegetable oil
2 eggs
1 box Free From Gluten Pizza Dough Mix
1/2 tsp vanilla essence
2 tbsp caster sugar, plus 1/4 cup for cinnamon sugar
1/2 tsp cinnamon, plus 1 tbsp for cinnamon sugar
Spray oil

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Method

1. Preheat oven to 205°C (180°C fan forced). Line 2 baking trays with baking paper.
2. Follow the instructions on the Free From Gluten Pizza Dough Mix box, but add in 2 tbsp sugar, 1/2 tsp cinnamon and vanilla essence before mixing.
3. Put the mix into a piping bag and pipe 10-15 cm lengths of dough onto the lined baking trays.
4. Spray piped dough with oil, then place in oven for 10-15 min or until golden brown. To make the cinnamon sugar, combine the 1/4 cup sugar and tbsp cinnamon in a small bowl.
5. Remove from oven and while still warm, coat the churros with cinnamon sugar.