Mandarin and Kiwifruit Pikelets

Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 egg
- 1 ripe banana, mashed
- 1/2 cup milk (you may not use all of it)
- 1 mandarin for flesh and zest
- 1 kiwifruit, finely diced
- 1 tsp butter
Method
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1. In a large bowl sift in the flour and baking powder. Add the egg, and banana. Add the milk and stir slowly until you get a pourable consistency, you may not need to use all of the milk. Whisk all the ingredients together until combined.
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2. Dice the mandarin flesh and fold through the mixture along with the mandarin zest and kiwifruit.
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3. In a large frying pan, melt the butter. Add tablespoonfuls of mixture into the pan. Cook until the pikelet starts to bubble then flip over and cook for a further 2 minutes. Repeat with remaining mixture.
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4. Remove from the pan, cool slightly and serve warm.
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PER SERVE
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Energy 720Kj • Protein 2g • Total Fat 9g • Saturated Fat 5g • Carbohydrates 21g • Sugars 15g • Sodium 87mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.