Rice and Corn Fritters

Ingredients
- 2 Countdown brown rice cups
- 1/2 cup self-rising flour
- 1 cup creamed corn
- 1/4 cup chopped coriander
- 1 courgette, grated
- 1 Tbsp lemon zest
- 1/2 cup grated Parmesan
- 2 eggs
- salt, to taste
- pepper, to taste
- 1 Tbsp oil
- salad, to serve
Method
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1. Into a bowl place the rice, flour, corn, coriander, courgette, lemon, Parmesan and eggs. Combine well.
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2. Heat the oil in a frying pan to a medium heat. Add heaped tablespoons of mixture to the pan cooking for 3 or 4 minutes before flipping for a further 2 minutes. Continue with the remaining mixture.
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3. Serve stacked with a squeeze of lemon juice and side salad.
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PER SERVE
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Energy 1399Kj • Protein 12g • Total Fat 11g • Saturated Fat 3g • Carbohydrates 44g • Sugars 3g • Sodium 848mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.