Four-Ingredient Salted Chewy Caramels

Ingredients
- 380 g caramel condensed milk
- 1 cup brown sugar
- 125 g butter, chopped
- 1/2 tsp sea salt
Method
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1. Lightly grease and line a 15cm square cake pan with baking paper. In a medium saucepan, combine caramel condensed milk, brown sugar and butter, then stir well.
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2. Boil for 8-10 minutes until golden and thick. Pour into pan and allow to cool completely.
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3. Cut into bite-sized pieces and sprinkle with sea salt to serve.
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PER SERVE
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• Energy 708Kj • Protein 2g • Total Fat 8g • Saturated Fat 5g • Carbohydrates 23g • Sugars 23g • Sodium 125mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.