Four-Ingredient Salted Chewy Caramels

10 minutes + 10 minutes Serves 16
Mothers Day Gluten Free Vegetarian Easy Fudge Caramel
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Ingredients

  • 380 g caramel condensed milk
  • 1 cup brown sugar
  • 125 g butter, chopped
  • 1/2 tsp sea salt
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Method

  • 1. Lightly grease and line a 15cm square cake pan with baking paper. In a medium saucepan, combine caramel condensed milk, brown sugar and butter, then stir well.

  • 2. Boil for 8-10 minutes until golden and thick. Pour into pan and allow to cool completely.

  • 3. Cut into bite-sized pieces and sprinkle with sea salt to serve.

  • PER SERVE

  • • Energy 708Kj • Protein 2g • Total Fat 8g • Saturated Fat 5g • Carbohydrates 23g • Sugars 23g • Sodium 125mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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