Breakfast Croissants

clock 5 minutes + 5 minutes bowl Serves 4


  • 4 croissants, cut in half
  • 4 ham slices
  • 1 tomato, thinly sliced
  • 4 cheese slices
  • 4 hard-boiled eggs, peeled and quartered
  • baby rocket leaves, to serve
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  • 1. Preheat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.

  • 2. Fill croissants with an even amount of ham, tomato, cheese and egg. Arrange on tray.

  • 3. Bake for 4-5 minutes, until croissants are warm and cheese has begun to melt.

  • 4. Remove from oven using a dry tea towel or oven mitt. Add a few rocket leaves to each to serve.

  • Tip: This is a great one for younger children to make. Boil eggs the night before, ready for breakfast the next day. Older kids can try replacing boiled eggs with scrambled.


  • Energy 1612Kj • Protein 22g • Total Fat 23g • Saturated Fat 11g • Carbohydrates 21g • Sugars 4g • Sodium 764mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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