Easy Chocolate Fudge

clock 15 minutes + 20 minutes bowl Serves 16


  • 395 grams Can sweetened condensed milk
  • 125 grams Butter, salted
  • 1 cup Brown sugar, firmly packed
  • 2 Tbsp Golden syrup
  • 150 grams Dark eating chocolate
Buy these ingredients now


  • 1. Line base and sides of a 19cm square cake tin.

  • 2. Combine condensed milk, butter, sugar and golden syrup in a medium saucepan. Stir over a low heat for 5-7 minutes or until sugar dissolves.

  • 3. Increase heat to moderate. Cook and stir for 10 minutes or until mixture thickens and leaves the sides of the pan. Remove from heat.

  • 4. Add chocolate and stir until melted and mixture is smooth.

  • 5. Pour into prepared tin, and smooth the surface with a spatula. Set aside to cool. Cover with food wrap and chill for 1 hour or until firm.

  • 6. Turn fudge upside down onto a chopping board. Cut into squares and place in gift bags or boxes.


  • • Energy 1008Kj • Protein 3g • Total Fat 11g • Saturated Fat 7g • Carbohydrates 32g • Sugars 31g • Sodium 75mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

Related Recipes