Fruit Kebab Dippers

20 minutes Serves 12
Easter Fruit Gluten Free Vegetarian
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Ingredients

  • 12 strawberries, hulled
  • 2 kiwifruit, peeled
  • 2 slices pineapple, peeled
  • 2 small bananas, peeled
  • 1/4 rockmelon, peeled
  • 12 bamboo skewers
  • 1/4 cup chocolate hazelnut spread
  • 1/4 cup honey
  • 1/4 cup hundreds and thousands
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How to Keep Fruit Fresh for Longer

Method

  • 1. Chop fruit into even chunks and thread onto bamboo skewers.

  • 2.Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave on medium for 20 seconds or until runny.

  • 3. Pour hundreds and thousands onto a plate, then drizzle fruit kebabs with honey and/or chocolate topping.

  • * Check hundred and thousands are gluten free.

  • PER SERVE

  • • Energy 439Kj • Protein 1g • Total Fat 2g • Saturated Fat 0g • Carbohydrates 20g • Sugars 18g • Sodium 6mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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