Fruit Kebab Dippers

Name: Fruit Kebab Dippers
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 12 strawberries, hulled; 2 kiwifruit, peeled; 2 slices pineapple, peeled; 2 small bananas, peeled; 1/4 rockmelon, peeled; 12 bamboo skewers; 1/4 cup chocolate hazelnut spread; 1/4 cup honey; 1/4 cup hundreds and thousands

20 minutes

Serves 12

Easter Fruit Gluten Free Vegetarian

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Ingredients

12 strawberries, hulled
2 kiwifruit, peeled
2 slices pineapple, peeled
2 small bananas, peeled
1/4 rockmelon, peeled
12 bamboo skewers
1/4 cup chocolate hazelnut spread
1/4 cup honey
1/4 cup hundreds and thousands

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How to Keep Fruit Fresh for Longer

Method

1. Chop fruit into even chunks and thread onto bamboo skewers.
2.Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave on medium for 20 seconds or until runny.
3. Pour hundreds and thousands onto a plate, then drizzle fruit kebabs with honey and/or chocolate topping.
* Check hundred and thousands are gluten free.
PER SERVE
• Energy 439Kj • Protein 1g • Total Fat 2g • Saturated Fat 0g • Carbohydrates 20g • Sugars 18g • Sodium 6mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.