Chicken and Mushroom Pasta Pie

clock 15 minutes + 35 minutes bowl Serves 4

Ingredients

  • 2 tablespoon olive oil
  • 1 onion, thinly sliced
  • 150 gram mushrooms, sliced
  • 2 cup leftover penne pasta, chopped
  • 1 1/2 cup shredded barbecued chicken
  • 4 eggs
  • 1 cup milk
  • 1/2 cup grated parmesan
  • 1/4 cup plain flour
  • 1/4 cup chopped parsley
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Method

  • 1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 6-cup ovenproof dish.

  • 2. Heat oil in a large frying pan on high. Saute onion 1-2 minutes, until tender. Add mushrooms; cook, stirring, 3-4 minutes. Remove from heat.

  • 3. Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.

  • 4. In a bowl, beat together eggs, milk, parmesan, flour and parsley. Season to taste. Pour over mushroom mixture. Bake 25-30 minutes, or until set. Serve in wedges with salad.

  • PER SERVE

  • • Energy 1666Kj • Protein 32g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 24g • Sugars 6g • Sodium 351mg

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